SCHOOLS IN THE KITCHEN BOOKING FORM
Session 1 Details
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The following terms and conditions apply to bookings for the Schools in the Kitchen (SITK) program at FareShare.
How to book: Bookings are to be made online. Click here to book. Status of your booking will be emailed to you within 5 business days of your request. Please ensure that sessions booked do not clash with other school calendar events such as exams or work experience.
Payment: Full payment is required within 30 days of confirmation of your booking.
Cancellations/Refunds: Cancellations more than six weeks prior to session booked will receive a full refund. Bookings cancelled within six weeks, of your booked session, are non-refundable.
Group size/age: A minimum of 15 and a maximum of 20 students per group plus two teachers/staff. Sessions are open to students in years 9,10, 11 and 12.
Session times: Sessions commence at 8.45 am and conclude by 12.30 pm. Please arrive at FareShare by 8.40 am so that the session can commence on time as late arrivals have an adverse effect on the kitchen production resulting in less meals produced for those in need.
Clothing/footwear: FareShare is a commercial kitchen. All students and teachers/staff need to wear clothing that covers their shoulders (no singlet tops allowed). Footwear needs to have closed toes (no sandals, ballet flats or thongs as these shoes do not provide the wearer with adequate protection). Sports uniform is a good option.
Student behaviour management: FareShare staff and volunteers will provide instructions and guidance to the participants. Management of student behaviour is the responsibility of the teachers/staff accompanying the group.
Staff and students are required to watch the following two videos prior to coming to FareShare
- Occupational Health & Safety
- Schools in the Kitchen
Worksheets, based on your chosen focus area, will be forwarded to you for the students to complete prior to their session. The purpose of these sheets is to enhance the students' learning experience.